62 120 минут 10 порции
Try to cook a delicious carrot cupcakes. I don't really like cinnamon, but in combination with carrot in these muffins it is just amazing. With these muffins a very nice Cup of warm tea.
Ingredients for Carrot cupcakes
- Carrots - 3 PCs
- Butter - 150 g
- Sugar - 1 Cup.
- Flour - 2 stack.
- Cinnamon - 1 tsp.
- Vanilla sugar - 1 package.
Step by step instruction of cooking Carrot cupcakes
First, grate the carrots on a grater. Grater than the smaller t, the better. My slightly bulky, but so, too, will be delicious
Add the sugar, vanilla sugar, salt, soda, cinnamon. Mix everything.
Pour in the batter the melted butter. Mix and add flour. Flour I pointed out approx. It all depends on your flour and the juiciness of the carrots. Flour may need more or less. Knead the dough consistency of sour cream. Now he must stand for 30 minutes in the refrigerator. Then spread into molds. The dough rises, this molds fill completely.
Put in a preheated 180 degree oven for 45-50 minutes. Turn off and leave in oven for another 15 minutes. Get out of the tins and let cool. Sprinkle with powdered sugar. Bon appetit!