Apple pie "Charlotte"

0.5k - 90 минут 8 порции

Today I have a recipe for an Apple pie. It's very simple and fast, but most importantly - delicious. There will be many apples and not enough of the dough that is not felt. I guess it's more like a dessert. And with a scoop of vanilla ice cream is actually delicious. For "zest " taste added candied orange. We like this cake very much!! Join!!!

Ingredients for Apple pie "Charlotte"

Video of cooking Apple pie "Charlotte"

Step by step instruction of cooking Apple pie "Charlotte"

Шаг 1

In this recipe the number of apples does not matter, weight can range of 500-700 grams.
The butter should be melted.
Cinnamon and candied fruit - optional. I'm still very fond of such cakes add the nutmeg.

Шаг 2

Apples cleaned and cut into small cubes.

Шаг 3

Eggs with sugar beat until white. Then there also add the melted butter. Whipped. After cinnamon, salt, vanilla, candied fruit, apples.

Шаг 4

Flour you need to add enough so that this fluid was not. All the apples were "enveloped" test.

Шаг 5

Add the sifted flour, gradually.

Шаг 6

Here is the dough I did.

Шаг 7

The form in which I bake smeared with butter on top and sprinkle with semolina.

Шаг 8

For Golden and crisp on top sprinkle with sugar. It is desirable, of course, brown :)

Шаг 9

And send in a pre-heated oven to 170 degrees, bake until tender.
Better focus on your oven.
For me it took just under an hour.

Шаг 10

Give the cake to cool down and take their shape.
Very rosy, beautiful and fragrant.

Шаг 11

Shift to the form where you will submit.

Шаг 12

Optionally, sprinkle with powdered sugar.

Шаг 13

And you can all call to the table.
Tender, juicy, flavorful. Good and cold, and hot. Very well with a scoop of ice cream.
Bon appetit!!!