Calamari in Greek
50 30 минут -
Very tasty second dish. Recipe found 20 years ago and since then it is one of the favorite dishes of our family. Delicious both hot and cold.
Ingredients for Calamari in Greek
- Squid - 1500 g
- Onion - 1 piece
- Garlic - 4 the tooth.
- Vegetable oil - 3 tbsp.
- Dry red wine - 300 ml
- Tomato paste - 2 tbsp
- Salt - to taste
- Sugar - to taste
Step by step instruction of cooking Calamari in Greek
Take the carcass of the squid and boil - boil 5 min, Drain, wash and clean in running cold water. Until the squid are cooked, finely chop the onion and garlic and put to obzhivatjsya on vegetable oil over low heat (until Golden brown and just priceseven) Squid, cleaned, cut into 4 pieces, and then stripes.
Squid spread on a pan to the onions with garlic and a little priceseven - literally 5 min. pour 300ml Idea. dry red wine and continue to simmer until almost complete evaporation of the wine.
Bred 2st. L. tomato paste in 1/2 Cup of water and pour in the squid. Salt, add sugar to taste (add sugar by far, even if you don't need to sweeten a little) if the wine was not very acidic, acidify with lemon. Simmer for 5 minutes.
Add the stamens of the saffron and simmer for another 5 minutes.
Switch off, served with any side dish, and without it. Sauce with squid suitable to mashed potatoes and pasta. Delicious hot or cold. This dish is characterized by the fact that squid get very soft with a pleasant shade of wine and saffron. Perfect as a second dish, and just as festive.