Tender scones with cherries

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When the window is cold and damp, I want the house warm and cozy... Homemade cakes, in this case, will be most welcome. Offer to bake an incredibly tender, fluffy, delicious muffin with a cherry on custard yeast dough. Try it, I hope this pie will appeal to you as well as my family!

Ingredients for Tender scones with cherries

Step by step instruction of cooking Tender scones with cherries

Шаг 1

In a bowl put 1 tbsp heaped flour, pour boiling water, stir well with a whisk to avoid lumps. Add 1 tbsp sugar and vegetable oil, mix well. Allow to cool to lukewarm. Add the yeast, mix well. Leave in warmth for 15 minutes.

Шаг 2

The dough mix well, add the egg and cream. Then add the remaining sugar, vanilla and a pinch of salt. Mix well.

Шаг 3

Parts add the flour. Knead slightly sticky dough.
Leave in a warm place for 30 minutes. Then the dough is well to press down. Leave for another 20 minutes.

Шаг 4

Divide the dough into 8 parts.

Шаг 5

Every part of velvety in the oval.
On the edge to put the cherry mixed with starch and sugar.

Шаг 6

Cover the filling with dough, to take the edge.

Шаг 7

The free edge of the dough cut into strips, not dorezaya to the end.

Шаг 8

Fold rolls and to take the edge of the dough.

Шаг 9

Folded in half, you can take edge that rolls better form holding.

Шаг 10

Leave it to our proofing buns for 20 minutes.

Шаг 11

Bake in the preheated oven at 180 degrees for approximately 25 minutes, until it will turn brown.
Ready hot biscuits and butter.

Шаг 12

The cooled scones sprinkled with powdered sugar.