Casserole of pita "Morning"

0.8k - 40 минут 4 порции

Casserole with cheese and mushrooms would be a great option for autumn days. Very tasty and satisfying.

Ingredients for Casserole of pita "Morning"

Step by step instruction of cooking Casserole of pita "Morning"

Шаг 1

Two thin sheets of pita bread cut in length.

Шаг 2

Cut each half cut into long strips with a thickness of approximately 1.5 cm.

Шаг 3

In a baking dish, I have it on 28×18, spread first a layer of sliced pita bread.

Шаг 4

In a bowl mix eggs, milk, paprika, salt. Whisk.

Шаг 5

Break cheese in small pieces and distribute on pita bread. Pour half of egg mixture.

Шаг 6

Mushrooms and onion cut into cubes.

Шаг 7

In a heated pan pour vegetable oil and fry the mushrooms with onion until almost cooked. Season with salt and pepper to taste.

Шаг 8

Greens finely chop and send to the next layer on the cheese and pita bread.

Шаг 9

Put fried mushrooms with onions.

Шаг 10

Cheese to grate on a coarse grater (30-40 g to leave for the last layer), put on top of mushrooms.

Шаг 11

The remaining two also pita bread cut into strips and cover with grated cheese.

Шаг 12

Pour the remaining egg mixture and sprinkle with the remaining grated cheese.

Шаг 13

Sent in a pre-heated oven at 180° for 20 minutes. Be guided by your oven. Ready.