Baked meat with Korean carrot

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Who among us does not bake the meat in foil? Perhaps these people a bit... now That we bake, sometimes something new coming up. Was at my parents house. They have after repair a new oven. So dad will not nagotovila it :-) it was his meat... It is delicious not only hot, but cold, well go on sandwiches!!! A light aroma of garlic and peppercorns from the Korean carrots give this dish a new touch... Again - variation for the New year. The recipe uses a meat pig.

Ingredients for Baked meat with Korean carrot

Step by step instruction of cooking Baked meat with Korean carrot

Шаг 1

So... My meat and immediately place it on a sheet of foil (so as not to dirty extra dishes)

Шаг 2

Sprinkle with salt, seasoning for meat, over the entire area on both sides, rubbing their hand

Шаг 3

Now both sides of the pork spread on 3 tbsp. Korean carrot

Шаг 4

Wrap the meat in foil and put into the oven for 50 minutes at 200 degrees.

Шаг 5

After specified time carefully unveiled the foil

Шаг 6

and bake the meat until Golden brown

Шаг 7

Turn to other side and again bake the meat until gold. brown

Шаг 8

Ready - to get on a dish and put on the table

Шаг 9

The meat is soft and tender

Шаг 10

And such thin slices is, it can be a sandwich!