Baked meat with Korean carrot
0.8k 75 минут -
Who among us does not bake the meat in foil? Perhaps these people a bit... now That we bake, sometimes something new coming up. Was at my parents house. They have after repair a new oven. So dad will not nagotovila it :-) it was his meat... It is delicious not only hot, but cold, well go on sandwiches!!! A light aroma of garlic and peppercorns from the Korean carrots give this dish a new touch... Again - variation for the New year. The recipe uses a meat pig.
Ingredients for Baked meat with Korean carrot
Step by step instruction of cooking Baked meat with Korean carrot
Шаг 1
So... My meat and immediately place it on a sheet of foil (so as not to dirty extra dishes)
Шаг 2
Sprinkle with salt, seasoning for meat, over the entire area on both sides, rubbing their hand
Шаг 3
Now both sides of the pork spread on 3 tbsp. Korean carrot
Шаг 4
Wrap the meat in foil and put into the oven for 50 minutes at 200 degrees.
Шаг 5
After specified time carefully unveiled the foil
Шаг 6
and bake the meat until Golden brown
Шаг 7
Turn to other side and again bake the meat until gold. brown
Шаг 8
Ready - to get on a dish and put on the table
Шаг 9
The meat is soft and tender
Шаг 10
And such thin slices is, it can be a sandwich!