Cake "Autumn waltz"

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What do You associate with autumn??? Personally for me, autumn is a bright, colorful leaf colorful colours... rustling the leaves under your feet.. bright umbrellas during a light drizzle... a warm blanket and a delicious tea with cake.. I Suggest to You, my dear, make yourself comfortable and enjoy delicious mouth-watering cake!!! Soft soaked sponge cake, delicate souffle and juicy peaches will definitely give You moments of pleasure, peace and tranquility... Come in, dear, help yourself and let the whole world wait!!!

Ingredients for Cake "Autumn waltz"

Step by step instruction of cooking Cake "Autumn waltz"

Шаг 1

For sponge cake beat eggs with sugar until whitening and increase in volume several times.

Шаг 2

Flour mixed with baking powder and sift into the egg mixture in small portions, gently stirring with a mixer at low speed or with a spatula. The form of grease and sprinkle with flour. Pour the batter into shape and bake in a preheated to 180 degrees for 35-40 minutes until tender. Form with a diameter of 27 cm.

Шаг 3

Ready biscuit cool on a wire rack. I always bake a sponge cake in the evening and left overnight to "ripen". Then when cutting it does not crumble and is impregnated. Here's a cake I did.

Шаг 4

Dipping whip cream with sugar and vanilla sugar. Sour cream can take any fat. I have sour cream 18% fat. Sponge cake cut in half. On dish put a few tablespoons of sour cream on top, and put the bottom part of sponge cake.

Шаг 5

Top Korzh liberally lubricated sour cream. The upper part of the cake to put the split up and also good to impregnate sour cream.

Шаг 6

Gelatin pour cold boiled water and leave to swell. I use instant gelatin.

Шаг 7

Until gelatin swells, and cakes soaked'll learn how to prepare mouth-watering creamy souffle. To do this, whisk the egg yolks with the sugar until thick white mass, add milk, add flour and put in a water bath, stirring periodically. Weight will increase slightly in volume. As soon begin to appear the first bubble, stir and remove from heat. Covers film in the "contact" and put in cold water to cool, stirring periodically.

Шаг 8

The softened butter beat with a mixer and carefully, spoonful by spoonful, add the cooled custard. Each time, beat well with a mixer. We have the most delicate custard. Well-chilled cream beat with powdered sugar until stiff peaks. Gelatin dissolve in a water bath and gently through a strainer to pour into the whipped cream. All beat up.

Шаг 9

Now, gently, little by little, add the custard into the cream, each time stirring well with a mixer. It turns out a very tasty butter cream, which solidification will be the most delicate souffle.

Шаг 10

In advance atteriwem peaches from syrup and cut into slices.

Шаг 11

Around the bottom of cake install split ring. On the cake spread half the amount of peaches.

Шаг 12

Pour on top of the most part soufflé. Up for souffle put the remaining peaches.

Шаг 13

Peaches put the top part of the cake cut down and pour the remaining souffle. Put in refrigerator for freezing. I usually leave for the night.

Шаг 14

After hardening, gently release the cake from the ring, to do this, walls need to walk a little in a hot dryer and safely depart without damage!!! To decorate on their own.
I side is decorated with sugar lace.

Шаг 15

For processing the top offer to do light and airy protein custard, which is a nice off the taste of creamy souffle. It is very quick and easy, step by step photo but no, because once involved two hands.
Mix in a saucepan the sugar and water, put on fire and simmer after boiling, 4 min. Add citric acid and stir intensively. Cook for another 3 min. Simultaneously with the cooking of the syrup beat 3 chilled protein to a solid foam. A thin stream pour the hot syrup into the whites while continuing to whisk. The cream begins to thicken and increase in volume. Beat until cool. You can add different colors and decorate to your liking. The cream holds its shape.

Шаг 16

Description has turned out long, but it is actually cooked very quickly. I broke the cooking for 3 days.

Шаг 17

The cake turns out VERY TENDER!!! As the saying goes "can lips".

Шаг 18

I have this cake prepared to gift-in-law. And I must say that she liked it VERY much!!!

Шаг 19

Cake is well-tolerated transport to a distance of 300 km. And here is the piece..

Шаг 20

Help yourself!!! Bon appetit!!!