Chicken liver Singapore
0.8k 20 минут 6 порции
Very tender liver happened with the Asian component. We love chicken liver and I want them prepared to diversify. This option, in my opinion, very good! Even and time-saving. Prepared simply and quickly. All condiments and sauces going into the dish, I recommend adding to taste!
Ingredients for Chicken liver Singapore
- Chicken liver - 700 g
- Green beans - 250 g
- Carrots - 1 piece
- Onion - 1 piece
- Ketchup - 3 tbsp.
- Soy sauce - 3 tbsp.
- Oyster sauce - 2 tbsp
- Salt - to taste
- Ginger - to taste
- Garlic - 2 the tooth.
- Chili - to taste
- Vegetable oil - to taste
Step by step instruction of cooking Chicken liver Singapore
Шаг 1
Liver washed, cut into 2 - 3 parts.
Шаг 2
Sear on all sides, so that it "grabbed". Spread from the pan into a bowl.
Шаг 3
In the same oil sauté onions, roughly chopped.
Шаг 4
Add to the onions carrots, cut into strips. Sauté for 2 - 3 minutes.
Шаг 5
Add green beans and heat for another 2 - 3 minutes.
Шаг 6
To make the sauce, mix all wet ingredients and spices.
Шаг 7
To return the liver to the vegetables, pour over sauce, stir and then about 3 minutes.