Chicken liver Singapore

0.8k - 20 минут 6 порции

Very tender liver happened with the Asian component. We love chicken liver and I want them prepared to diversify. This option, in my opinion, very good! Even and time-saving. Prepared simply and quickly. All condiments and sauces going into the dish, I recommend adding to taste!

Ingredients for Chicken liver Singapore

Step by step instruction of cooking Chicken liver Singapore

Шаг 1

Liver washed, cut into 2 - 3 parts.

Шаг 2

Sear on all sides, so that it "grabbed". Spread from the pan into a bowl.

Шаг 3

In the same oil sauté onions, roughly chopped.

Шаг 4

Add to the onions carrots, cut into strips. Sauté for 2 - 3 minutes.

Шаг 5

Add green beans and heat for another 2 - 3 minutes.

Шаг 6

To make the sauce, mix all wet ingredients and spices.

Шаг 7

To return the liver to the vegetables, pour over sauce, stir and then about 3 minutes.