Cabbage rolls Chinese cabbage
80 90 минут 5 порции
Baked cabbage rolls with Chinese cabbage, chicken mince with rice and cottage cheese with vegetables. The stuffed cabbage I made on ketsi. Ketsi is a pan of clay which can be put in the oven and in the oven. Kezi is not covered by anything, only made out of clay. 100% environmentally friendly product. (Georgia). The products in it are made in their own juice. It turns out useful and very tasty dish. For this dish you can use any shape pan or deep.
Ingredients for Cabbage rolls Chinese cabbage
- Minced chicken - 300 g
- Onion - 1 piece
- Chicken egg - 1 piece
- Figure - 0.25 stack.
- Cheese curd - 1 tbsp
- Pepper Cayenne
- Cabbage - 1 forks
- Carrots - 1 piece
- Red onion - 1 piece
- Garlic - 1 tooth.
- Olive oil - 1 tbsp
- Tomato - 1.5 PCs
- Sauce - 2 tbsp
- Sour cream
Step by step instruction of cooking Cabbage rolls Chinese cabbage
Make the stuffing for stuffed cabbage. We need chicken mince 300 g or any ground meat. Finely chop the onion. Add the egg, salt, and pepper. Stir and give a little stand, while we prepare the vegetables. Cottage cheese or fat cottage cheese to spread into the meat before you wrap it in cabbage leaves.
Cut the leaves off the cabbage. Forks is better to take large, that was easy to wrap the filling. Westrehem thick veins on the leaves (see photo). Send the leaves into a deep pot and fill with boiling water, that they may be"obedient".
Cook the vegetables for a "cushion" for cabbage. In a pan pour oil, heat it. Spread the finely chopped garlic, after a minute onion cut arbitrarily. Slightly fry until soft.
Spread the carrots. Still a little fry for a few minutes. Stir.
The meat we got ready and as I said before you wrap it in leaves, need to put cream cheese and combine. Remove cabbage leaves from boiling water and spread on it the meat. Stuffing to put so much on the sheet to well wrap him up. Leaves me with size all different. Wrap as you wish.
From this amount of mince I got 15 pieces of cabbage. It took almost a whole pound forks of pecinci. Size rolls from 7 cm to 9 cm (for a recipe measured).
The sheets of meat not collapse during the cooking process, I stir fry cabbage rolls on two sides, literally for a minute on each. Stuffed clutch.
Let cabbage rolls to cook in the oven until tender. You can take any shape or pan that can be put in the oven. I'll be stuffed to do on ketsi. The clay pan I got a D-22 cm and a height of 5 cm On the bottom laid out the cooked vegetables.
One layer put the cabbage rolls in such quantity as will fit. Other semi-finished products of cabbage I put in a ceramic form, covered with a lid from the mold and put it in the fridge. I going to prepare tomorrow. You can take a bigger form. Both of us enough for today.
On top of the cabbage rolls sprinkle a little salt. Put a layer of slices of tomatoes cut with a thickness 1 cm were Distributed exactly on top of the tomato sauce. Ketsi closed the foil and put in the oven for 60 minutes at t 180 ° C.
15 minutes before end of cooking, removed the foil and again put in the oven to the top of a beautifully baked.
Stuffed cabbage Chinese cabbage are ready. That's the beauty.
Served. I gave the stuffed cabbage with sour cream and sprinkle them with chopped parsley.
Here this kind of fault.