Latvian Apple pancakes

1.5k - 20 минут 2 порции

Abolu pankukas - Apple pancake, a favorite in Northern Europe! The ideal option is a German version, but in Latvia created their own. And these are two different "beast" - German version is more like a scone-Popover with apples, but the Latvian version is a real pancake, albeit not transparently thin, but it was a pancake-a pancake, it's soft, fluffy, amazingly delicious! And although the pancakes are baked in cream, grated sour-sweet apples make them almost weightless. Apple pancakes, generously sprinkled with cinnamon, powdered sugar, drizzled with honey, spiced with fresh cream can easily cause the consumer to lose control and devour extra. It is very tasty! Recipe found on the website "Food dictator".

Ingredients for Latvian Apple pancakes

Step by step instruction of cooking Latvian Apple pancakes

Шаг 1

Eggs divided into yolks and whites. In a suitable container pour the cream, milk and put a piece of butter. Send in IMP for 30-40 seconds to allow the butter to melt.

Шаг 2

Pour the liquid oil into a saucepan or bowl, add sugar and add the egg yolks, mix thoroughly with a whisk or with a mixer

Шаг 3

Whites with the salt, beat in white foam

Шаг 4

In milk mixture add flour with baking powder and stir until smooth

Шаг 5

Add grated Apple. Convenient to grate the Apple directly into the bowl.
Mix

Шаг 6

Gotta bring in the dough beaten egg whites

Шаг 7

The preheated pan (18-20 cm in diameter) grease with a brush with vegetable oil, pour 50-60 ml of the test (3-4 tbsp), tilting the pan from side to side distribute the dough over the entire bottom surface and bake on average heat for the appearance of bubbles on the surface.

Шаг 8

With a spatula carefully turn the pancake, bake for another 30 seconds and remove from the pan onto a plate

Шаг 9

Sprinkle the top pancake with a mixture of ground cinnamon and powdered sugar
Bake the remaining pancakes. I got 7 pieces.

Шаг 10

Serve hot pancakes with honey and sour cream.
And let you be DELICIOUS!