Asado al disco

0.7k - 60 минут 7 порции

Method of cooking meat, which became widespread in the South of Argentina and Chile. The meat is first fried and then stewed on vegetable cushion with white wine. For cooking use a special pan is rounded, the nearest relative of which in our country is saj. But instead you can use regular pan.

Ingredients for Asado al disco

Video of cooking Asado al disco

Step by step instruction of cooking Asado al disco

Шаг 1

Prepare the ingredients: meat cut into portions 250-300 grams, finely chop the onion, garlic and bell pepper.

Шаг 2

Preheat saj, pour in him vegetable oil.

Шаг 3

In vegetable oil fry the meat until browned. To remove the meat from saja.

Шаг 4

To prepare vegetable pillow. The remaining after meat oil fry the onion and when it is Golden, add the bell pepper. If you use tomatoes, put them.

Шаг 5

When the peppers are roasted until soft, return meat on saj. Put it on top of the vegetable pillows.

Шаг 6

Contents saja pour a dry white wine so that the liquid level had just below the middle of the meat.

Шаг 7

To cook meat in the resulting sauce for 20-30 minutes, until the liquid level in the Sajda will not fall to half the initial level.

Шаг 8

Flip the meat and cook until then, until the plug is free to enter.

Шаг 9

Remove the meat from the saja and serve with boiled potatoes.