Turkey pie and zucchini

0.6k - 55 минут 6 порции

Soft, juicy pie. The main emphasis is on the filling, not on dough. A good alternative to the casserole. For the filling you can use any meat, fish, mushrooms or cabbage.

Ingredients for Turkey pie and zucchini

Video of cooking Turkey pie and zucchini

Step by step instruction of cooking Turkey pie and zucchini

Шаг 1

To make the filling. Fry in vegetable oil chopped onion and minced Turkey for 7-10 minutes. Then add the zucchini, grated on a coarse grater, salt and spices. Mix and fry for another 5-7 minutes.

Шаг 2

For the test. Mix the eggs with sour cream, salt and sugar. Next add the sifted flour and baking powder. Mix well.

Шаг 3

Spread 1/3 dough in a greased form (size 22 x 22 cm). Spread on the bottom.

Шаг 4

Then put the stuffing and grated cheese. In conclusion, pour the remaining batter and smooth.

Шаг 5

Bake in a preheated 180 °C oven for 30 minutes.

Шаг 6

Bon appetit!