Beet salad with liver
0.6k 30 минут 4 порции
Continue to cook seasonal vegetables grown in your garden) Offers you a very simple but very tasty salad. Can replace a light dinner. Help yourself!
Ingredients for Beet salad with liver
- Beets - 2 PCs
- Red onion - 1 piece
- Pickled cucumber - 1 piece
- Liver pork - 100 g
- Vegetable oil - 4 tbsp
- Salt - to taste
- Allspice - to taste
- Lemon juice - 1 tsp.
- Mustard - 1 tbsp
- Garlic powder - 1/2 tsp.
Step by step instruction of cooking Beet salad with liver
Шаг 1
Time this without regard to roasting beets - it is necessary to prepare in advance, you can boil. Onion peel and cut into half rings
Шаг 2
In a frying pan, heat 1-2 spoons of oil and fry onion for 1-2 minutes, it should not become very soft
Шаг 3
Beets peel and cut into strips
Шаг 4
To put to her onion
Шаг 5
Cut into strips cucumber and add it to the beetroot and onions
Шаг 6
Mix well and set aside aside
Шаг 7
Liver cut into small slices and fry in heated pan with remaining oil on both sides until Golden brown, 2-3 minutes. Ready liver salt and pepper
Шаг 8
The gas station most convenient to cook in a small jar with a lid, is to combine all the ingredients for the filling
Шаг 9
Close the lid and shake the dressing was homogeneous
Шаг 10
On a plate put salad beetroot, onion and cucumber, season to taste with salt and pepper on top to lay liver slices and pour over the dressing.