Baked wild boar meat

0.6k - 120 минут 8 порции

It all started just husband returned home from fishing with an unusual "catch" - almost three-kilogram piece cabanatan. After Ohoven, sighs and questioning, the question arose of what you can do with him. Recipes on the Internet for some reason found not so much. Chose the one that was most appropriate from the point of view of the available ingredients, slightly adapted to your taste. It turned out flavorful, delicious and... quite unusual, after all, wild meat has a unique taste that it is important to highlight rather than suppress completely in the finished dish. Hot enjoyed every bite, tomorrow will try the meat cold, but I think the cold and it did not disappoint us. So if your kitchen will be a piece of wild boar meat, try to cook it that way...

Ingredients for Baked wild boar meat

Step by step instruction of cooking Baked wild boar meat