412 90 минут 6 порции
Easy, delicious and healthy dessert from available ingredients.
Ingredients for Carrot mousse
Step by step instruction of cooking Carrot mousse
Prepare all the necessary ingredients. Gelatin to soak for 40 minutes in 1/2st. cold boiled water. Swollen gelatin to dissolve in a water bath.
Carrots grate on a fine grater
Squeeze out the juice. Pour the carrots with the remaining water and cook for 15 minutes, drain the Broth.
The prepared broth to mix with the squeezed juice and sugar, bring to a boil, add the dissolved gelatin and again bring to boil. Cooked mass to cool before zastudnevaniju and beat until education resistant foam. Pour into molds and chill until thick.
Before serving, omit the molds for a few seconds in hot water and put mousse on a dish.