Fragrant chicken baked with bread

443 - 45 минут 4 порции

Simple to execute dish and a great result. Fragrant chicken with Provencal herbs, tomatoes and crusty bread. A great dinner option for the whole family on weekdays and a holiday.

Ingredients for Fragrant chicken baked with bread

Step by step instruction of cooking Fragrant chicken baked with bread

Шаг 1

Take the garlic right in the husk razdelyaet knife. In a frying pan or saucepan with a thick bottom pour vegetable oil. And on high heat fry garlic a few seconds until fragrant. It would be better if you pan right in which, further, can be baked in the oven.

Шаг 2

Take chicken drumsticks (or thighs) my dry. RUB the salt and pepper mixture and put on hot pan with garlic oil. The oil should be very hot to form a crust on the skin of the chicken.

Шаг 3

Fry the drumsticks over high heat on all sides, about 5 minutes.

Шаг 4

Pereeive drumsticks in a baking dish, or leave in frying pan where you fried and can be baked. Sprinkle "herbes de Provence" and pour the dry white wine. Cover with foil. Put in heated to 200 degrees oven. Bake for 15 minutes.

Шаг 5

Bread cut into 1.5 cm thick, I have "Chisinau", you can take the baton. Cut the slices into triangles, sprinkle with olive oil, sprinkle with garlic powder, paprika and "herbes de Provence".

Шаг 6

Get the form with the legs from the oven. Remove the foil. Insert the bread pieces between the legs. Put on top of cherry tomatoes. I have a "cream", so I cut them into 4 pieces. Tomatoes also brush with olive oil. Optionally put red chili pepper. Put the form in the oven (without foil) for 20 minutes.

Шаг 7

Serve the chicken hot. Dip pieces of bread in the released fragrant juice. Bon appetit!