Pie "Solar fun"
178 60 минут 10 порции
Sea buckthorn is a storehouse of vitamins, it can replace all the medicine chest. Does not lose its useful properties neither freeze, nor the heat treatment. The berry ripens in the autumn, why it is undeservedly forgotten last time. Offer You pie mousse and sea buckthorn dietary cake based on ovsyanyh flakes. Pie for those watching their waistlines and are not averse to enrich your diet with vitamins.
for 8th of March
Ingredients for Pie "Solar fun"
- Oat flakes - 200 g
- Raisins - 50 g
- Cognac - 2 tbsp
- Butter - 50 g
- Milk - 125 ml
- Chicken egg - 1 piece
- Honey - 75 g
- Leavening agent - 1 package.
- Bread crumbs - 2 tbsp
- Sea buckthorn - 500 g
- Sugar - 0,5 stack.
- Water - 0.5 l
- Gelatin - 30 g
- Sour cream - 300 g
- Sugar - 50 g
- Gelatin - 15 g
Step by step instruction of cooking Pie "Solar fun"
Prepare the necessary products.
Raisins pour brandy for 15 minutes.
To Sanam flakes add yolk, softened butter, honey.
Egg whites must be whipped in a solid foam, then add it to the oat mixture along with the raisins.
Knead the dough thoroughly by hand as a spoon is not very convenient. Put the dough in a small form, sprinkle with bread crumbs. I used baking paper. Bake in the oven at 180 degrees for 30-45 minutes.
For decoration I took sea buckthorn.
Gelatin pour water in different containers of 30 g of sea buckthorn and 15 g of sour cream.
Grind sea buckthorn blender.
Crushed berries and then wipe through a sieve.
Cake fill with water, boil, add sugar, mix up, drink strain through a sieve.
Mix a hot drink with gelatin, let it cool, mix with the juice of sea buckthorn.
Another portion of gelatin and heat, without bringing to a boil and mix with sour cream.
Spread sour cream layer on the cake, the cake put in the refrigerator.
Sea buckthorn blend try to blend on medium speed for 5 minutes, take a break and so repeat three times. The mixture to be more tender, something between a jelly and sea buckthorn mousse. Part of the buckthorn gelatin pour into frozen sour cream layer. Put in the refrigerator.
The second part of the sea-buckthorn mixture to fill the moulds and place in the cold.
Frozen sea buckthorn decoration to put on the cake. Optionally the top of the cake decorate with berries of sea buckthorn.
Help yourself! Vitamin dessert is ready. Bon appetit!
Moderately sweet, moderately tart turned the top of cake.
I want to remind You, my friends :Benefits of sea buckthorn associated with vitamins and mineral substances which enter into its composition, but above all, berry is famous for its rich content of vitamin C (200−316 mg / 100 g). Vitamins: A, B1, B2, B3, B5, B6, B9, C, E, K and PP. Minerals: iron, potassium, magnesium, calcium, phosphorus, sodium, aluminum, sulfur, boron, titanium, silicon.