Delicate pie with sour cream and yogurt

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Mouth-watering pastries for a family tea party. Cranberries provide a perfect contrast of sweet cream-based pie. Highly recommend to cook this delicious pastries as you, my dear.

Ingredients for Delicate pie with sour cream and yogurt

Step by step instruction of cooking Delicate pie with sour cream and yogurt

Шаг 1

In a bowl, combine dry ingredienti: powdered sugar (50 gr.), vanilla (1/2 tsp), salt (a pinch).

Шаг 2

Next, add the total amount of flour (250 gr.). flour may need a little less. Flour is different. Dry ingredients mix until smooth.

Шаг 3

Next add the cold butter (130 gr.). Oil bareteri with the flour with your hands.

Шаг 4

Next add 3 egg yolks (whites will be needed for the cream-filling), add 2 tablespoons of sour cream with a small slide.

Шаг 5

Knead the dough. The dough on consitency must be soft, plastic, pliable, easy to work with. Divide the dough in two, wrap each part of the film and put in the freezer for about 1H.30 min-2 hours.

Шаг 6

Cream filling:

In a separate bowl, beat egg whites. Add 70 gr. sugar. Beat until persistent peaks.

Шаг 7

In a separate bowl, combine the yogurt (150 gr.), smetana (300 gr.) and the rest 70 grams. sugar. The mixture is whipping until the sugar is dissolved.

Шаг 8

Next, add the starch (40 g.), vanilla 1/2 tsp.

Шаг 9

To connect with cream-yogurt mixture and whipped with sugar proteins. Mix well.

Шаг 10

Form (separable) to prepare for baking the pie. To do this: build the form bottom with parchment paper, grease the side of the form with oil (can be vegetable), then cut the tape from the parchment and cricket on the walls of the mould. From the freezer to get a piece of dough, grate. Put the dough on the bottom, spread and tamped down.
To send the form in a preheated t180-190S the oven and lightly bake the bottom of the future pie. The form to get and cool slightly. The oven do not power off!

Шаг 11

Then spread the prepared cream filling, put the cranberries.

Шаг 12

To the cream add the grated second part of the test. To send the form in a preheated duhovku. Bake the pie until Golden brown. Shape diameter in my case is 18 cm BUT! I raised the side at the expense of Kladusa strip of parchment. Pay attention to it.

Шаг 13

Bon appetit!