Baba in the Bank
71 40 минут 7 порции
Do you like Baba? My family just loves it! What if her pour the orange-sea buckthorn syrup and roll up in banks. It will be just the bomb! Come on in, help yourself.
for New Yearfor Easterfor Christmas
Ingredients for Baba in the Bank
- Chicken egg - 5 PCs
- Sugar - 30 g
- Flour - 280 g
- Yeast - 4 g
- Salt - 3 g
- Butter - 130 g
- Sugar - 800 g
- Orange juice - 600 ml
- Juice - 200 ml
- Water - 400 ml
- Rum - 200 ml
- Orange zest - 0.5 PCs
- Cinnamon - to taste
- Star anise - to taste
Step by step instruction of cooking Baba in the Bank
All the ingredients put in the bread maker and leave for kneading and lifting for 1.5 - 2 hours.
The finished dough lay on 1H. l. in a silicone hemisphere with a diameter of 3cm or informaci for cupcakes. Leave for 30 minutes to rise.
Bake at 180градусах 10-12 minutes.
All the ingredients of syrup, mix and bring to boil.
Finished cakes to put in prosterilizovannogo banks, pour the hot syrup and screw on lids. Remove and cool in the refrigerator.
The shelf life of these cans in the fridge 7-10 days. But I have them more than 2 days do not live, all our family sweep!