Vegetable stew with mushrooms and meatballs

0.8k - 60 минут 4 порции

Simple, flavorful dish. A big plus that can be served without garnish. Delicious, beautiful, useful.

Ingredients for Vegetable stew with mushrooms and meatballs

Step by step instruction of cooking Vegetable stew with mushrooms and meatballs

Шаг 1

Vegetables and mushrooms wash, peel, dry it. Onions cut thin half-rings, mushrooms (I have mushrooms) large plates.

Шаг 2

Pepper cut into strips, eggplant and carrots, depending on size, rings or half rings. Garlic cut in half, hot pepper rings.

Шаг 3

In beef, my pork, put salt, coriander, pepper mix, knead well.

Шаг 4

From making meat meatballs the size of a walnut.

Шаг 5

Take a pot or pan, a frying pan with a thick bottom, heat, pour oil and fry the meatballs on all sides until it will turn brown over high heat. Remove meatballs to a plate.

Шаг 6

To the pan as needed add more oil, fry until transparent onion, put the chopped mushrooms and fry on medium heat for 5 minutes.

Шаг 7

Further, the stacked layers of carrots, peppers, garlic, eggplant. Put between layers finely cut into circles tomatoes. If not tomatoes, you can replace the tomatoes in their own juice. I have my own tomatoes, broken blender. Put salt, sugar, Bay leaf, chopped dill. Bring to the boil and cook the vegetables with the lid closed on medium heat for 30 minutes.

Шаг 8

Then put the fried meatballs. Bring meatballs in vegetable sauce until tender 15 minutes on medium heat.

Шаг 9

The dish is served hot. Bon appetit!