Scottish fish pate
86 30 минут 5 порции
didn't know what to make of smoked fish, found in the Internet this recipe-thank you so catty. Was interesting, delicate fish pate.
Ingredients for Scottish fish pate
Step by step instruction of cooking Scottish fish pate
Clean the fish from skin and bones, hands, rip it into small pieces. I scrolled through a meat grinder
and toss with butter,
with cheese, add lemon juice and pepper.
The pate is ready! Place it into a serving dish or individual sockets and leave to cool in the fridge. I put on the chips using a pastry bag with a nozzle.