Scottish fish pate

86 3 / 5 30 минут 5 порции

didn't know what to make of smoked fish, found in the Internet this recipe-thank you so catty. Was interesting, delicate fish pate.

Ingredients for Scottish fish pate

Step by step instruction of cooking Scottish fish pate

Шаг 1

Шаг 2

Clean the fish from skin and bones, hands, rip it into small pieces. I scrolled through a meat grinder

Шаг 3

and toss with butter,

Шаг 4

Шаг 5

with cheese, add lemon juice and pepper.

Шаг 6

The pate is ready! Place it into a serving dish or individual sockets and leave to cool in the fridge. I put on the chips using a pastry bag with a nozzle.