Dumplings with cod fish

0.6k - 30 минут 100 порции

If you have zavralas fish fillets (or mince) and you don't know where to apply it, try to cook these dumplings. Very unusual and interesting combination. I was treated krutym fish fillet of cod, which in itself is quite dry and I found the way out:) the Dumplings on this recipe of lean can not be called as for juiciness, I add a bit of fat. I really hope that you enjoy this combination!! Join us!!

Ingredients for Dumplings with cod fish

Video of cooking Dumplings with cod fish

Step by step instruction of cooking Dumplings with cod fish

Шаг 1

The flour is desirable to sift through.
Fish cod.
Fat at will.
Water at room temperature.

Шаг 2

I think it is easier for dumpling dough, probably only scrambled eggs:)
All the ingredients mix and knead uniform, smooth, non-sticky dough.
Cover or wrap in a package that does not zavetrilos, and in the meantime prepare the filling.

Шаг 3

Fish and fat scrolled in a meat grinder.
Onions finely cut.
Percha and salt to taste.
All well mixed and the stuffing is ready.

Шаг 4

How to roll out the dumplings I think no need to talk. Each hostess at least once in life tried his hand at this fascinating process:)
Dough and stuffing, I had a lot, to save time I planted a large dumpling.

Шаг 5

I'm going to freeze, so send in the frost will be on the plates well covered with flour.

Шаг 6

And the process has begun...

Шаг 7

The result was this heap of tastiness.
All I got 2.6 kg of frozen dumplings or 102 stuff.
There are not to overeat:)

Шаг 8

Boiled usually long for salty water with a Bay leaf and a little onion.
It turns out very juicy, tasty and unusual!!!
I hope the recipe you like!!!
Thank you for your attention!!
Bon appetit!!!