Well hands very clean of course not, but at least they will only breaded...
|Cooking time 15 minutes||Number of servings -|
Cheese, sugar, vanilla sugar and salt stir with a spoon and gradually add the flour (to stand a spoon in).
Take the dough, breadcrumbs and a glass of water. The heated pan. Take drop the spoon into the water and then shake off a bit of her excess water.
With a wet spoon take the dough and put in the breadcrumbs. When the dough starts to stick, then again a spoonful of water (I pee on every third cheesecake).
If the dough thoroughly in the breadcrumbs and turn the balls, and then one of lepeshechki. And fry (I fry 7ke from 9)to a rosy color.
It turns out that much. Each cheesecake is approximately 6-7cm in diameter. From sour cream with sugar for the sauce, if you have time, it can be beat. mixer. The sugar in the sauce...