Pumpkin gingerbread

49 - 40 минут 4 порции

Today Halloween. Although this is not our holiday, but I just am drawn to bake something for tea with pumpkin. And here's the result - an amazing, bright, fragrant gingerbread.

Ingredients for Pumpkin gingerbread

Step by step instruction of cooking Pumpkin gingerbread

Шаг 1

Pumpkin peel, cut in small pieces and put into the microwave for 3 minutes. Power my 800 watts.

Шаг 2

Add to the pumpkin butter at room temperature and punctured all into a puree in a blender.

Шаг 3

Add the egg, sugar, salt, honey and spices. I have the spice mix for mulled wine. Mix all with blender. If the pumpkin is sweet, then sugar put less. I do not put sugar.

Шаг 4

Add flour and baking powder.

Шаг 5

Mix everything. Should get a soft sticky dough.

Шаг 6

The pan dimmed with baking paper. Spoon wetted in water and put the dough on a baking sheet. Then slightly leveled the blanks tops with a wet spoon and sprinkle with sesame seeds. I got 14 pieces. Put the pan in heated to 180 degrees oven, bake until cooked 30 minutes, guided by your oven.

Шаг 7

Nice autumn tea party!!!