Soup of roasted cauliflower

0.6k - 40 минут 4 порции

My most delicious soup that can compare with a creamy dessert, try once, You will not forget it either-when! The secret to an unforgettable taste in my opinion is pre-baked vegetables in the oven🤤 ⠀

Ingredients for Soup of roasted cauliflower

Step by step instruction of cooking Soup of roasted cauliflower

Шаг 1

Cabbage disassemble on inflorescences, divide into 2 parts onion skins and garlic left in the coat (as pictured).⠀
All spread on parchment paper, sprinkle with the optional olive oil, if desired, add favorite herbs and bake in the oven at 180'C for about 20 minutes, before the excavation can check the cabbage in readiness, she d. b. soft.

Шаг 2

Then put all in a pan, add the coconut cream (milk), whisk with a blender until puréed if very thick, add a little water and salt, spices at the end, give our nourishing soup boil, turn off heat and allow it cook and absorb the flavor of herbs. The next day-this soup will taste even better, trust me. It's the best soup I have ever had in my life, I declare, without false modesty