Apple pie with cranberries rye flour

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Incredibly delicious and flavorful pie! Slightly crispy dough and a lot of delicate Apple and honey toppings!

Ingredients for Apple pie with cranberries rye flour

Step by step instruction of cooking Apple pie with cranberries rye flour

Шаг 1

In a pan fry the hazelnuts, add as much sugar. When the sugar turns into caramel, put the contents of the pan onto the paper. When cooled, grind everything into crumbs.

Шаг 2

For the dough mix of rye and whole-wheat flour (sift both). Add cereal quick cooking, salt, sugar, soda. Separately mix the olive oil and boiling water. Pour to the flour mixture, add half the eggs and a tablespoon of nut-sugar crumbs. If necessary, add more flour. Cover with a towel and allow to cool.

Шаг 3

Wash the apples, remove the core. Ideally, to take the apples of different varieties. Cut into small pieces.

Шаг 4

In a saucepan pour the cognac, add the apples. Add spices, honey, butter, spoon of flour. A few minutes to extinguish on small fire. The liquid should evaporate and the Apple mixture to thicken. Pour the cranberries (can be frozen) and walnut crumbs. Adjust sweetness to taste, you can add more honey.

Шаг 5

Form (24-26 cm), well lubricated. Divide the dough into 2 parts - 2/3 and 1/3. A large part of dough roll out, put into shape, to form ledges. Distribute the Apple filling.

Шаг 6

Of the remaining part of the test to make out any figures, flowers, ornament or bars. To decorate a cake. Brush with remaining egg surface.

Шаг 7

Bake in a preheated oven at 180 degrees until tender (35-45 minutes depending on oven).