Pumpkin soup with a surprise
65 20 минут 2 порции
I present to you a recipe of delicious cream of pumpkin soup. A surprise it will be shrimp, which will meet on the bottom of the bowl. It's a recipe, usually ask for all supplements, even those who does not like pumpkin) She really is in this version, plays special.
Ingredients for Pumpkin soup with a surprise
- Pumpkin - 330 g
- Carrots - 1 piece
- Cream - 120 ml
- Nutmeg - 1 depot.
- Water - to taste
- Salt - to taste
- Black pepper - to taste
- Shrimp - 10 PCs
- Caviar - 2 tsp.
- Bay leaf - 1 piece
- Garlic - 1 tooth.
Step by step instruction of cooking Pumpkin soup with a surprise
1. Pumpkin (I sort of Butternut) cut into small cubes, cover with water and put to boil.
2. When the water boils, add the sliced carrots. Salt. Cook on low heat for 15 minutes. At the end add the nutmeg (on the tip of a knife).
3. While vegetables cook, cook shrimp your favorite way. You can just fry in butter with garlic. This time I filled it with boiling water, squeezed out the garlic and added a Bay leaf.
Important. Since the shrimp are inside the soup, they must be completely cleaned, remove tails and black stripes on the ridge.
4. Drain the water in which cooked vegetables, to be postponed. Immersion blender, well grind the pumpkin and carrots into a puree, add cream. Adjusting the thickness of the broth, adding to taste.
5. In each plate put a little shrimp (3-6 per serving).
6. Pour the hot soup, season with pepper.
7. In the middle of the plate pour in a splash of cream (or thick cream) and garnish with some caviar.