Jam of green pears

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I want to offer you to cook the jam of the winter varieties of pears that break the green and ripen during storage. As you know storage is only good whole fruit, but what happens is that when you harvest some fruits can get damaged corrupted... such a go at me in the processing of jam. Very tasty, fragrant and beautiful.

Ingredients for Jam of green pears

Step by step instruction of cooking Jam of green pears

Шаг 1

My pears. Prune all broken or damaged place. Cut out the core. The skin is not cut away. After cleaning the pears I have a balance of 1.5 kg. of this amount, cook the jam.

Шаг 2

Pear cut into small cubes and add sugar.

Шаг 3

On top of the sliced pears pour the sugar and distribute over the entire surface of the pieces. Leave for 5-6 hours to let the fruit juice. I leave for the night.

Шаг 4

Over time, put a pear on fire. Bring to a boil. Skim off the foam in the event of the formation, but usually these pears do not give a foam.

Шаг 5

Proverjaem 5 minutes. Then give the cooked mass to cool for 5-6 hours. I leave until the evening. Thus proverjaem jam two more times. Each time brought to a boil, proverjaem 5 minutes and infuse for 5-6 hours.

Шаг 6

When the jam has proverili third time and left to cool, let's prepare the toppings. Almonds or apricot pits fill with boiling water and leave for 10-15 minutes. Then drain the water and clean the nucleoli. Purified nuclei spread on paper towels so that all excess moisture is gone!

Шаг 7

Raisins iterate, rinse well and soak in hot water for 10-15 minutes. Then raisins are also spread on a paper towel.

Шаг 8

The cooled jam to add raisins, peeled apricot kernels, vanilla, cinnamon, cloves and Imereti saffron. Stir and put on fire. Bring to a boil and proverjaem 5 minutes.

Шаг 9

Boiling jam to-fill sterile jars and roll sterile lids.

Шаг 10

Of this amount, ingredients obtained three half liter bottles. Roll up them, turn the can upside down, and the bottom covered with a towel. Leave in this position for a couple of hours. Then turn over and leave to cool.

Шаг 11

A little bit of flavored jam remains with great pleasure to taste! Thick syrup to taste and consistency reminiscent of liquid may honey! Nuts, raisins and pieces of pear create a stunning bouquet! Have a nice autumn-winter tea party!