Soup with tender dumplings

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Offer You a recipe for soup with tender dumplings. The secret of this soft is the dough. And the dough for them is made from egg yolks, butter and flour. The consistency is slightly thicker than for pancakes. Get soft, delicate dumplings is not a piece of dough, and something airy and weightless. Soup with these dumplings can be cooked with fish and meat broth of Your choice. I prefer fish. Recipe such Kleck You will not find on the Internet, as I found it in a cooking magazine for 2006, then journals only began to appear on the market and the Internet was swarmed with all sorts of recipes. The people in the magazines send the recipes, spent years in their families, share with their friends, and when they began to get out logs and provided a wide range of readers. And now I want to share this recipe with You. Try it and You will spoil your family with a light soup with tender dumplings.

Ingredients for Soup with tender dumplings

Step by step instruction of cooking Soup with tender dumplings

Шаг 1

Prepare the necessary products.

Шаг 2

For the soup I bought soup set of salmon. They are usually sold in the departments, where they sell fish, including salmon. Was it a good large head and tail. This soup can be prepared from any fish, then take just the carcases. But the taste of this soup will be less rich fish taste. Greens for fish soup, give preference to dill.

Шаг 3

Wash, clean the fish, remove the gills. Put to boil since boiling for 15 minutes.

Шаг 4

At this time, to peel the vegetables. Potatoes, onions and carrots cut into cubes.

Шаг 5

Onions lightly fry in butter.

Шаг 6

Fish remove from broth.

Шаг 7

Strain the broth and put on fire.

Шаг 8

First put the carrots and cook for 5 minutes. Then put potatoes, after 5 minutes put onion.

Шаг 9

Prepare the dough for Kleck.

Шаг 10

Proteins separated from the yolks.

Шаг 11

RUB the yolks with butter white.

Шаг 12

Add the flour, salt, 2 tbsp water, again mix well.

Шаг 13

The dough should get thicker than pancakes.

Шаг 14

Pour in a bowl of cold water.

Шаг 15

Broth put on a small fire. Drop it a 1/4 of a teaspoon of dough, pre-dipping the spoon in cold water.

Шаг 16

Add the broth, Bay leaf, pepper, salt, chopped greens, I prefer dill. Cover the pan with a lid and cook until dumplings float, about 5 minutes.

Шаг 17

The fish apart from the bones, chop and put in soup.

Шаг 18

Welcome to the table!

Шаг 19

Very tasty, easy soup turned out.

Шаг 20

And the crackers fell by the way. Granddaughter asked loves the soups to eat with crackers and it will not argue. Gnocchi are very delicate, it is not a piece of dough, and something airy and weightless.

Шаг 21

Enjoy fish soup with tender dumplings.