Cellophane with bacon, zucchini and ginger

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A very tasty dish in Asian style can be served as a main, or as a warm salad! To cook simply and quickly, the main thing is to have the right ingredients in the kitchen!

Ingredients for Cellophane with bacon, zucchini and ginger

Step by step instruction of cooking Cellophane with bacon, zucchini and ginger

Шаг 1

Mix olive oil and sesame oil in a frying pan, add the garlic through the press and the ginger, sliced.
Fry until light brown.

Шаг 2

Ginger to take out on a plate, in a pan put zucchini, cut into thin slices. Sauté 5 minutes, stirring occasionally.

Шаг 3

Spread the zucchini on a plate, the oil from the pan to drain it, fry the slices of bacon until lightly crisp.

Шаг 4

To fried bacon add the zucchini, soy sauce, rice vinegar, stir and simmer the stew for 2-3 minutes, fire off, let it brew.
Meanwhile funchoza pour boiling water, leave for 3-4 minutes, drain in a colander.

Шаг 5

On a plate put funchoza mixed with bacon and zucchini.
To complement fried 2-3 slices of ginger, sprinkle with sesame seeds and herbs to taste, pour sauce from the pan.
Serve warm.