Biscuit with autumn vegetables and Parmesan cheese

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Delicious, seasonal, biscuit, very fragrant with a delicate filling and a crispy crust!

Ingredients for Biscuit with autumn vegetables and Parmesan cheese

Step by step instruction of cooking Biscuit with autumn vegetables and Parmesan cheese

Шаг 1

Butter cut into cubes, put in a bowl, sift into it the salt and flour.
With your hands crumble into crumbs.

Шаг 2

Add water, knead non-sticky dough, remove the package and in the refrigerator for 30 minutes.

Шаг 3

Prepare the filling by mixing the butter with the garlic through the press, herbs and salt.
Vegetables cut into thin slices, onion - half rings.

Шаг 4

Roll the dough into a circle between packages, with a diameter of more forms of 3 cm (I have form 16 cm).
Put the dough into shape, leaving the sides, bottom, prick with a fork.

Шаг 5

Spread the filling in 2 layers - potato, pumpkin, onion, pour with the dressing, then another layer of the same.

Шаг 6

Wrap the edges of the dough to the middle, sprinkle with Parmesan, add cherry.

Шаг 7

Bake at 180 degrees for 40 minutes.

Шаг 8

When feeding highly recommend Supplement the biscuits with something pickled - cucumber slices or like I have a mini pickled onions. Sprinkle with herbs.