Biscuit with autumn vegetables and Parmesan cheese
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Delicious, seasonal, biscuit, very fragrant with a delicate filling and a crispy crust!
Ingredients for Biscuit with autumn vegetables and Parmesan cheese
- Butter - 100 g
- Flour - 200 g
- Salt - 1/3 tsp
- Water - 5 tbsp
- Potatoes - 2 PCs
- Pumpkin - 300 g
- Onion - 1 piece
- Cherry tomatoes - to taste
- Parmesan - 3 tbsp.
- Olive oil - 2 tbsp
- Salt - to taste
- Garlic - 1 tooth.
- A mixture of spices - 2 tsp.
Step by step instruction of cooking Biscuit with autumn vegetables and Parmesan cheese
Butter cut into cubes, put in a bowl, sift into it the salt and flour.
With your hands crumble into crumbs.
Add water, knead non-sticky dough, remove the package and in the refrigerator for 30 minutes.
Prepare the filling by mixing the butter with the garlic through the press, herbs and salt.
Vegetables cut into thin slices, onion - half rings.
Roll the dough into a circle between packages, with a diameter of more forms of 3 cm (I have form 16 cm).
Put the dough into shape, leaving the sides, bottom, prick with a fork.
Spread the filling in 2 layers - potato, pumpkin, onion, pour with the dressing, then another layer of the same.
Wrap the edges of the dough to the middle, sprinkle with Parmesan, add cherry.
Bake at 180 degrees for 40 minutes.
When feeding highly recommend Supplement the biscuits with something pickled - cucumber slices or like I have a mini pickled onions. Sprinkle with herbs.