Duck salad and roasted pepper

0.7k - 50 минут 2 порции

Recipe gourmet salad from Tatiana Nazaruk. Decorate as a festive and casual lunch and dinner.

Ingredients for Duck salad and roasted pepper

Step by step instruction of cooking Duck salad and roasted pepper

Шаг 1

My pepper, put in oven and bake at 180 degrees for 30 minutes, then put in a bag for 10 minutes to help remove the skin.

Шаг 2

Pepper peel, remove peel, cut into strips, pour the lemon juice, add chopped garlic, salt, pepper mix and leave to marinate.

Шаг 3

Duck breast wash, dry, make cuts on the skin, leaving the flesh to better help the fat melt.

Шаг 4

Put the duck breast skin-side down on a dry non-stick pan, I have a skillet that is heated as soon as it begins to vtaplivanija fat, remove the heat to medium, fry for 4 minutes, then turn over and fry for another 4 minutes.

Шаг 5

Remove the duck to a plate and cover with foil to reach readiness.

Шаг 6

Prepare the dressing. To do this, put in a bowl: Dijon mustard, honey, oil, vinegar, salt, pepper.

Шаг 7

Mix before reception emulsii.

Шаг 8

Lettuce wash, dry, add half of the filling, gently stir.

Шаг 9

On a serving dish (dish) put a hill salad, with a side put pickled pepper.

Шаг 10

Duck cut into thin slices, put on top of lettuce leaves, pour the remaining dressing.

Шаг 11

On top put the pieces of soft cheese, I have cheese in the original with blue mold. Sprinkle roasted sunflower seeds (original) or nuts, I have nuts.
The salad is served chilled. Bon appetit!