Chocolate brownies with pumpkin cream

53 - 70 минут 9 порции

I encountered several on the Internet cooking desserts in this way, with the help of glasses, so I decided to try. You can certainly cook one cake and then cut out the notch, but here the economy turns with the dough, it all goes into the cake. Yes, and it is not difficult and not time consuming. Offer a luxury dessert with a delicious tender, moist, gorgeous cake and delicious pumpkin cream, these cakes will not leave anyone indifferent.

Ingredients for Chocolate brownies with pumpkin cream

Step by step instruction of cooking Chocolate brownies with pumpkin cream

Шаг 1

Prepare two bowls, one to connect - lightly beaten with a fork egg, add to it warm water, dry instant coffee, sugar and vegetable oil, whisk to dissolve the sugar crystals and coffee. In another bowl, mix flour, cocoa powder, baking powder, vanilla powder, sift and add a pinch of salt. Combine both mixtures and knead the dough.

Шаг 2

Pan, I have a 25x25, to make high-quality paper. To put it greased up the middle glasses.

Шаг 3

Carefully pour the batter, scraping it with a spatula to the sides, because when baking the middle will rise more and more.

Шаг 4

To put in heated to 180°C oven for 20-25 minutes, be guided by your oven. Check the readiness with a skewer.

Шаг 5

While cake cools, prepare cream. To begin to prepare pumpkin puree. Cut the pumpkin cubes, pour a couple tablespoons of water, put in micro, cover with a cap and steam for 7 minutes at a power of 850 watt, in the process stirring once. Then shift into a small saucepan, to break the immersion blender. Here put all ingredients except butter. All mix, put on low heat and cook custard, stirring constantly. Cream dig film in contact, set aside and allow to cool to room temperature.

Шаг 6

When cake has cooled, take out the wine glasses, slightly scrolling. Straighten edges, and trim to lay on the bottom of the recesses.

Шаг 7

To the cooled cream add the softened butter and beat with a mixer at low speed until smooth. Long whip is not necessary that only all mixed up

Шаг 8

Postpone a little cream in cooking bag, for decoration. The rest add chopped candied fruit. Stir and place in refrigerator for 20-30 minutes.

Шаг 9

With a spoon fill the dessert cream and top with the squeeze bag of the culinary stars. Decorate as desired. Here almond petals and dried cranberries. To put everything in the fridge for an hour. Bon appetit and tea!