The autumn salad

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How can we do in the fall without the cabbage salad? Yes way! The vitamin, vivid and full-bodied, savory, spicy, and means "hot". Yes, with a nice bitterness viburnum, which has already experienced a frost. Viburnum can not be put, and to put any other frozen berries: cranberries, currants red or black. The ancient salad and I make it a very long time and all the holiday feast. Eat it all, not much to do. Suitable for snacks and as a Supplement to the main dish. Overall, very tasty and juicy!

Ingredients for The autumn salad

Step by step instruction of cooking The autumn salad

Шаг 1

Begin making the salad. The dressing for the salad do not immediately need, mixing all the ingredients for her. We'll add them in the cooking process, gradually. Finely cut the cabbage. I love this salad long cabbage. We'll need a large enamel bowl or glass, where it will be convenient to mix all ingredients. Place the cabbage in a bowl.

Шаг 2

Sprinkle the cabbage with salt and sugar and beat with a pestle. I always use a wooden pestle, however, as a wooden spoon for mixing ingredients. The vegetables do not oxidize.

Шаг 3

Cabbage will give juice, it's still a lot in it. Chop the vegetables. I cut this salad as: onion half-rings, garlic finely ruble, apples cut thin and small slices, removing the middle, bell peppers cut in half and then thin "chips". Spread the vegetables to the cabbage. I scrubbed the carrots in Korean grater long "noodles". If not the Korean grater, just grate it on a medium grater. Long "noodles" carrot salad looks beautiful.

Шаг 4

Put the carrot into the bowl too. Pepper. I use pepper-Cayenne. You can use any other, your favorite. Pour vinegar in a spoon and pour the salad. Stir. The last of the dressings-sunflower oil. It is better to take unrefined aromatic. Again all put together and the salad is ready. Here you can adjust the taste by itself. Add salt, sugar or vinegar. If you don't eat salad with vinegar, you can replace it with lemon juice, will be more mild taste. For me this is the best option with added sugar, salt, vinegar and pepper to the vegetables, which I pointed out.

Шаг 5

The salad can be steep and it will taste better. If no patience or unexpected guests, you can eat it immediately, it is also very tasty and juicy. Blend lettuce in a salad bowl as much as you eat. Put the rest in a jar, cover and put into the fridge. Oh, what a salad the next day! Just a fairy tale! The salad in the fridge in a jar can stand for 5-4 days and it will not be anything. Only the apples are soft. Well, that's if you make it a lot and not eat for a day or two.

Шаг 6

Spread the salad in a salad bowl for serving. Decorate it with parsley leaves and frozen berries. I have a viburnum. I really love and respect her. It is a storehouse of vitamins and it will give the salad a spicy bitterness.

Шаг 7

I use in kaleen from bone to flesh. You can add cranberries or currants or nothing to add of berries.

Шаг 8

Eat-crunch!