Meat with potatoes "Fall colors"

113 - 50 минут 8 порции

A wonderful dish for autumn evenings. Hearty, flavorful, and quickly prepared!

Ingredients for Meat with potatoes "Fall colors"

Step by step instruction of cooking Meat with potatoes "Fall colors"

Шаг 1

Prepare the necessary ingredients:
For this fillet to be divided across and slightly beat both sides. Potatoes cut into slices a little salt and grease with vegetable oil. Bell pepper cut into cubes. Tomato cut into slices. Mix mayonnaise with hot sauce, ketchup and salt. Cheese to RUB on a small grater.

Шаг 2

Fillet grease the sauce and lay on a baking sheet pre-greased with vegetable oil. To fill bell peppers.

Шаг 3

Put the potatoes and brush with remaining sauce. And to distribute the remaining bell pepper and tomato slices.

Шаг 4

Just pour boiled water. Cover the pan with foil and place in oven, preheated to 200 degrees, minutes 30.

Шаг 5

After 25 minutes in the oven, remove and sprinkle with cheese. Put in the oven for another 5-7 minutes.
Serve hot) Bon appetit!