Meat with potatoes "Fall colors"
113 50 минут 8 порции
A wonderful dish for autumn evenings. Hearty, flavorful, and quickly prepared!
Ingredients for Meat with potatoes "Fall colors"
- Pepper - 2 PCs
- Chicken fillet - 2 PCs
- Potatoes - 6 PCs
- Tomato - 1 piece
- Mayonnaise - 5 tbsp
- Adjika - 1 tbsp
- Salt - to taste
- Cheese - 200 g
- Ketchup - 1 tsp.
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Meat with potatoes "Fall colors"
Prepare the necessary ingredients:
For this fillet to be divided across and slightly beat both sides. Potatoes cut into slices a little salt and grease with vegetable oil. Bell pepper cut into cubes. Tomato cut into slices. Mix mayonnaise with hot sauce, ketchup and salt. Cheese to RUB on a small grater.
Fillet grease the sauce and lay on a baking sheet pre-greased with vegetable oil. To fill bell peppers.
Put the potatoes and brush with remaining sauce. And to distribute the remaining bell pepper and tomato slices.
Just pour boiled water. Cover the pan with foil and place in oven, preheated to 200 degrees, minutes 30.
After 25 minutes in the oven, remove and sprinkle with cheese. Put in the oven for another 5-7 minutes.
Serve hot) Bon appetit!