Meat with potatoes "Fall colors"
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A wonderful dish for autumn evenings. Hearty, flavorful, and quickly prepared!
Ingredients for Meat with potatoes "Fall colors"
- Pepper - 2 PCs
- Chicken fillet - 2 PCs
- Potatoes - 6 PCs
- Tomato - 1 piece
- Mayonnaise - 5 tbsp
- Adjika - 1 tbsp
- Salt - to taste
- Cheese - 200 g
- Ketchup - 1 tsp.
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Meat with potatoes "Fall colors"
Шаг 1
Prepare the necessary ingredients:
For this fillet to be divided across and slightly beat both sides. Potatoes cut into slices a little salt and grease with vegetable oil. Bell pepper cut into cubes. Tomato cut into slices. Mix mayonnaise with hot sauce, ketchup and salt. Cheese to RUB on a small grater.
Шаг 2
Fillet grease the sauce and lay on a baking sheet pre-greased with vegetable oil. To fill bell peppers.
Шаг 3
Put the potatoes and brush with remaining sauce. And to distribute the remaining bell pepper and tomato slices.
Шаг 4
Just pour boiled water. Cover the pan with foil and place in oven, preheated to 200 degrees, minutes 30.
Шаг 5
After 25 minutes in the oven, remove and sprinkle with cheese. Put in the oven for another 5-7 minutes.
Serve hot) Bon appetit!