Cauliflower baked with sauce

453 - 60 минут 5 порции

The filing of your favorite vegetables. A variation on the theme of cabbage fried in batter, baked only option. Potatoes sauce too "sparkle" in new ways. Additional vegetables use any. The author-cherry, I took the bell peppers and carrots. For the recipe thanks to Maria from Germany! You can do a La carte.

Ingredients for Cauliflower baked with sauce

Step by step instruction of cooking Cauliflower baked with sauce

Шаг 1

Cabbage rinse and place in pot with water and put on fire. The stalk can be cut, it is cooked for a long time.

Шаг 2

Boil until soft with two sides, transfer to a sieve.

Шаг 3

Peel the potatoes, cut in half.

Шаг 4

Boil until almost cooked.

Шаг 5

Ceramic any form of grease with butter, sprinkle with bread crumbs.

Шаг 6

In the centre place the cabbage on the edges of the potatoes.

Шаг 7

Carrots cut into chunks and boil like potatoes.

Шаг 8

Pepper until just chopped.

Шаг 9

For the sauce, melt the butter in a clean pan.

Шаг 10

In the butter add the flour.

Шаг 11

Keep on heat, stirring occasionally.

Шаг 12

Pour the milk and sprinkle with spices. Keep on heat, stirring constantly.

Шаг 13

Pour the broth from the vegetables if required, and grind with a pestle or blend the sauce.

Шаг 14

Pour prepared sauce cabbage and potatoes.

Шаг 15

For the sauce you can hide carrots and paprika. But I decided to decorate so from the top. Or cherry tomatoes will look beautiful.

Шаг 16

Put in a preheated 200* El. the oven for 40 min. At the end you can sprinkle cheese and bake a few more minutes.

Шаг 17

The finished dish can be served directly in the form.

Шаг 18

By the way, the ceramics will not be long to cool.

Шаг 19

Served at dinner or on the second for a family dinner.

Шаг 20

We'll have to try the cabbage soaked in sauce.