Cellophane with beef in soya sauce

0.8k - - -

Beef marinated in soy sauce, prepared quickly, and cellophane - even faster. And then just combine them... and it turns out very tasty, light, but filling dish.

Ingredients for Cellophane with beef in soya sauce

Step by step instruction of cooking Cellophane with beef in soya sauce

Шаг 1

Prepare all the products.

Шаг 2

Cut the meat into thin, oblong slices across the grain.

Шаг 3

Pour soy sauce into the meat, mix well. Tightly we stamp and leave to marinate for half an hour.

Шаг 4

Spread the meat in a heated pan with oil. Pepper and stew until ready. Add salt and add water is not necessary. The meat itself will be juicy.

Шаг 5

Cut the onion into thin half rings, and carrot strips.

Шаг 6

In the pan with the prepared meat, which has evaporated all the juice, first put onion, cook until it becomes transparent. Then add the carrots and also cook a couple of minutes.

Шаг 7

Meanwhile, boil water, turn off the heat. In a pot add our noodles and leave for 6-7 minutes. During this time, she slightly swell and become transparent. The noodles are ready.

Шаг 8

Funchoza recline in a colander and drain the water.

Шаг 9

In pan with meat add water and finely chopped parsley. Give writing a rolling boil for a few minutes. If you do not have enough salt, you can a drop of salt. Gently spread the noodles on a cutting Board and cut into such lengths as to make it convenient to eat.

Шаг 10

Spread our delicious.

Шаг 11

Stir directly in the serving plate and Bon appetit!!!