Cellophane with beef in soya sauce
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Beef marinated in soy sauce, prepared quickly, and cellophane - even faster. And then just combine them... and it turns out very tasty, light, but filling dish.
Ingredients for Cellophane with beef in soya sauce
- Beef - 500 g
- Cellophane - 200 g
- Soy sauce - 50 g
- Onion - 1 piece
- Carrots - 1 piece
- Greens - 1 Puig.
- The mixture of peppers - to taste
- Vegetable oil - 3 tbsp.
- Water - 150 ml
Step by step instruction of cooking Cellophane with beef in soya sauce
Шаг 1
Prepare all the products.
Шаг 2
Cut the meat into thin, oblong slices across the grain.
Шаг 3
Pour soy sauce into the meat, mix well. Tightly we stamp and leave to marinate for half an hour.
Шаг 4
Spread the meat in a heated pan with oil. Pepper and stew until ready. Add salt and add water is not necessary. The meat itself will be juicy.
Шаг 5
Cut the onion into thin half rings, and carrot strips.
Шаг 6
In the pan with the prepared meat, which has evaporated all the juice, first put onion, cook until it becomes transparent. Then add the carrots and also cook a couple of minutes.
Шаг 7
Meanwhile, boil water, turn off the heat. In a pot add our noodles and leave for 6-7 minutes. During this time, she slightly swell and become transparent. The noodles are ready.
Шаг 8
Funchoza recline in a colander and drain the water.
Шаг 9
In pan with meat add water and finely chopped parsley. Give writing a rolling boil for a few minutes. If you do not have enough salt, you can a drop of salt. Gently spread the noodles on a cutting Board and cut into such lengths as to make it convenient to eat.
Шаг 10
Spread our delicious.
Шаг 11
Stir directly in the serving plate and Bon appetit!!!