Carp dry Ambassador

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You should to evaluate extremely pleasant and rich taste of salted carp. Salt fish is very simple at home. Fresh fish, salt, spice and time is all that is needed in this recipe. Sprinkle with salt and enjoy!

Ingredients for Carp dry Ambassador

Video of cooking Carp dry Ambassador

Step by step instruction of cooking Carp dry Ambassador

Шаг 1

Carp, wash and cut into pieces.

Шаг 2

Zasolochny to prepare a mixture of salt, sugar, coriander, cumin and pepper. The composition of the mixture is given in proportions. Salt and sugar to increase in proportion, spices added already to your liking.

Шаг 3

RUB the fish pieces and fold in a bowl.

Шаг 4

To fill the remaining mixture.

Шаг 5

Remove to a cool place and salt for four days.

Шаг 6

After the release of juice preferably be weighted or occasionally to flip the pieces.

Шаг 7

Before eating to remove excess salt and spices.

Шаг 8

If desired, the fish pieces can be rinsed with water, soak a few hours and a little prevalite.

Шаг 9

Bon appetit!