Cupcake "Autumn Miss"

488 - 60 минут 6 порции

Red and bright as autumn, cupcake is beautiful and warm taste with an aromatic pomegranate powder with cream of persimmon. In a cool day or decorate any tea party. Help yourself.

Ingredients for Cupcake "Autumn Miss"

Step by step instruction of cooking Cupcake "Autumn Miss"

Шаг 1

The oven to turn on to warm up.
In the bowl beat the sugar, salt, vegetable oil and eggs (add one at a time), until a homogeneous lush mass.

Шаг 2

In the sifted flour, add baking powder, mix well.
To connect with liquid mass, add banana slices.

Шаг 3

Form of grease with butter, pour the batter.
Place in the preheated oven.
Bake for 35 minutes at 180 degrees until dry splinter.
The time depends on Your oven, watch.

Шаг 4

While baking the cake prepare the impregnation.
Juice with sugar to boil 5 minutes, add to hot butter, stir and remove from heat.

Шаг 5

To prepare the cream. Ripe persimmons with honey to break the blender.
Warm on a water bath.

Шаг 6

Impregnation and cream.

Шаг 7

The finished cake to move on the dish, pierce with a skewer in many places
to impregnate butter - pomegranate mixture. Cool on a wire rack.

Шаг 8

A fully cooled cake to cover with cream of persimmon.
Decorate as desired ( in my case, dried bananas, persimmons and powdered sugar).