Liver in sour cream with brown vermicelli

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The recipe from the Soviet past. Today I remembered how I loved the liver in the distant 70s. To the liver (all the same kind of liver you will have: beef, pork, lamb) for some reason in those days pasta was korichnevymi. Just the pasta was dried on protinex or in a dry pan until a beautiful brown, and then cooked. Filed such liver with noodles brown. Her brown served with the liver and in the cafeterias. I offer you a very tasty dish and with a minimum set of products. Sensual, warm and nostalgic for me.

Ingredients for Liver in sour cream with brown vermicelli

Step by step instruction of cooking Liver in sour cream with brown vermicelli

Шаг 1

I have the liver of swine. Took the film, cut out the stem, washed and dried. Prepared a set of products for preparation of the liver.

Шаг 2

The liver is cut randomly (as you do). Put the pieces in a bowl, salt, pepper and sprinkle with flour.

Шаг 3

Coat each piece in flour. I used to do it with a spoon.

Шаг 4

In a pan pour oil, heat it and put the liver. Fry it quite a bit, to beautiful colors. Put liver in a bowl where it then will extinguish.

Шаг 5

On the same pan where you fried the liver, spread chopped onion (again, just like you love to cut). Zolotim bow. Don't need much to fry.

Шаг 6

Onions are sent to the liver to the pan, add the cream and hot water.

Шаг 7

Stir (not active!) and put on the fire. Cook for 15-20 minutes. Dealeven if you thought a little salt. Try! The sauce will thicken in moderation, is delicious.

Шаг 8

While stewed liver in sour cream, boil the noodles. I'm in the store I found only this pasta, it longer. Very small I did not want. You can boil and small. We need noodles to policiesit. Two servings I took about a Cup of pasta, with a capacity of 300 ml. On a non-stick form spilled some noodles, and leveled it smooth not thick and put it in the oven. Vermicelli can be policieswith on a clean dry pan. The process is fast. Then-as always! Boil noodles, recline in a colander and then sent back into the pan, adding only a little oil. Stir. It will stick together. You can add butter. Will be even tastier.

Шаг 9

You're done! And liver in cream sauce, and "brown" noodles.

Шаг 10

Served. You need to take a deep plate. Put the noodles and generously pour its sauce with the liver.

Шаг 11

I love sauce to put almost flush with the side order and eat this dish with a spoon.