Liver in sour cream with brown vermicelli
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The recipe from the Soviet past. Today I remembered how I loved the liver in the distant 70s. To the liver (all the same kind of liver you will have: beef, pork, lamb) for some reason in those days pasta was korichnevymi. Just the pasta was dried on protinex or in a dry pan until a beautiful brown, and then cooked. Filed such liver with noodles brown. Her brown served with the liver and in the cafeterias. I offer you a very tasty dish and with a minimum set of products. Sensual, warm and nostalgic for me.
Ingredients for Liver in sour cream with brown vermicelli
- Liver pork - 350 g
- Flour - 1 tbsp
- Salt - 0.5 tsp.
- Black pepper
- Onion - 1 piece
- Sunflower oil - 1 tbsp
- Sour cream - 3 tbsp.
- Water - 1 Cup.
- Vermicelli
Step by step instruction of cooking Liver in sour cream with brown vermicelli
Шаг 1
I have the liver of swine. Took the film, cut out the stem, washed and dried. Prepared a set of products for preparation of the liver.
Шаг 2
The liver is cut randomly (as you do). Put the pieces in a bowl, salt, pepper and sprinkle with flour.
Шаг 3
Coat each piece in flour. I used to do it with a spoon.
Шаг 4
In a pan pour oil, heat it and put the liver. Fry it quite a bit, to beautiful colors. Put liver in a bowl where it then will extinguish.
Шаг 5
On the same pan where you fried the liver, spread chopped onion (again, just like you love to cut). Zolotim bow. Don't need much to fry.
Шаг 6
Onions are sent to the liver to the pan, add the cream and hot water.
Шаг 7
Stir (not active!) and put on the fire. Cook for 15-20 minutes. Dealeven if you thought a little salt. Try! The sauce will thicken in moderation, is delicious.
Шаг 8
While stewed liver in sour cream, boil the noodles. I'm in the store I found only this pasta, it longer. Very small I did not want. You can boil and small. We need noodles to policiesit. Two servings I took about a Cup of pasta, with a capacity of 300 ml. On a non-stick form spilled some noodles, and leveled it smooth not thick and put it in the oven. Vermicelli can be policieswith on a clean dry pan. The process is fast. Then-as always! Boil noodles, recline in a colander and then sent back into the pan, adding only a little oil. Stir. It will stick together. You can add butter. Will be even tastier.
Шаг 9
You're done! And liver in cream sauce, and "brown" noodles.
Шаг 10
Served. You need to take a deep plate. Put the noodles and generously pour its sauce with the liver.
Шаг 11
I love sauce to put almost flush with the side order and eat this dish with a spoon.