Pie "Autumn crunch"
439 50 минут 2 порции
This unusual, but at the same time a simple crispy (like autumn leaves underfoot)pie will become an indispensable guest at your table to meet with friends.
Ingredients for Pie "Autumn crunch"
- Chicken fillet - 200 g
- Greens - 1 Puig.
- Garlic - 2 the tooth.
- The processed cheese - 200 g
- Phyllo dough - 200 g
- Butter - 70 g
- Salt - to taste
Step by step instruction of cooking Pie "Autumn crunch"
Шаг 1
Boil the fillet and disassemble the fiber.
Шаг 2
Finely chop the greens, garlic also finely chop or skip through chesnokodavilku
Шаг 3
In a bowl add the chicken, herbs and cheese add ham, mix well.
Шаг 4
Form grease with butter melted and vystelim the first sheet, also grease it with oil and then the next 2 leaves, also lubricating every oil, then put half the filling and top with another 2 sheets (greased every oil) and the remaining filling.
Шаг 5
The hanging part of the leaves collected in the pie tightly clutching.
Шаг 6
Bon appetit!