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Orekhovo-lemon cakes

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Orekhovo-lemon cakes

The recipe for walnut-lemon cake is perfect for tea on a chilly autumn evening. If to characterize a cake a couple of words — is fast disappearing. The first piece to try to eat what it is and what it looks like. The following two what to understand which layer is more like and why. Then you realize that like all of the layer. These brownies their rich nut-citrus taste will cheer even the dull, autumnal mood. Help yourself!


Cooking time- Number of servings-

Ingredients for Orekhovo-lemon cakes




Step-by-step instruction of cooking Orekhovo-lemon cakes


Step 1

Preheat the oven to 180 degrees. The form for baking cover baking paper so that the edges of the paper were and it was easy to pick it up, when baking is finished. Shape size 20x25 cmPreheat the oven to 180 degrees. The form for baking cover baking paper so that the edges of the paper were and it was easy to pick it up, when baking is finished. Shape size 20x25 cm


Step 2

Prepare the first layer and walnut base. Grind in a blender walnuts.Prepare the first layer and walnut base. Grind in a blender walnuts.


Step 3

Whisk the butter at room temperature together with sugar.Whisk the butter at room temperature together with sugar.


Step 4

Mix the crushed walnuts, lemon zest and flour.Mix the crushed walnuts, lemon zest and flour.


Step 5

In a mixture of walnuts, lemon zest and flour, add whipped with sugar and butter. Mix well.In a mixture of walnuts, lemon zest and flour, add whipped with sugar and butter. Mix well.



Step 6

Separate egg yolks from egg whites. Whip the egg whites with salt until frothy.Separate egg yolks from egg whites. Whip the egg whites with salt until frothy.


Step 7

Gradually add the powdered sugar and beat until stiff peaks.Gradually add the powdered sugar and beat until stiff peaks.


Step 8

Add whipped egg whites to nut mixture. Mix well.Add whipped egg whites to nut mixture. Mix well.


Step 9

Spoon the batter into the prepared pan and bake for 15 minutes.Spoon the batter into the prepared pan and bake for 15 minutes.


Step 10

While the first layer is baked, prepare the second. Grate in the zest of one lemon and squeeze the juice of a lemon. We'll need 1 tbsp. Whisk the egg yolks with the icing sugar. The mixture should increase in volume.While the first layer is baked, prepare the second. Grate in the zest of one lemon and squeeze the juice of a lemon. We'll need 1 tbsp. Whisk the egg yolks with the icing sugar. The mixture should increase in volume.


Step 11

In the prepared mixture, add lemon zest and 1 tbsp flour. Again whisk. Pour the lemon juice and whisk for another minute.In the prepared mixture, add lemon zest and 1 tbsp flour. Again whisk. Pour the lemon juice and whisk for another minute.


Step 12

Around this time, the first nut layer is already browned. Take it from the oven.Around this time, the first nut layer is already browned. Take it from the oven.


Step 13

And pour on top of the mass of the second layer. Bake for another 10-15 minutes.And pour on top of the mass of the second layer. Bake for another 10-15 minutes.


Step 14

Allow the dessert to cool in pan, carefully remove it by pulling on the paper.Allow the dessert to cool in pan, carefully remove it by pulling on the paper.


Step 15

Prepare the chocolate ganache. Heat the cream in a small saucepan. When the cream just starts to boil around the edges, remove from heat and pour them chopped chocolate. Let stand one minute, then stir until smooth.Prepare the chocolate ganache. Heat the cream in a small saucepan. When the cream just starts to boil around the edges, remove from heat and pour them chopped chocolate. Let stand one minute, then stir until smooth.


Step 16

Pour the chocolate ganache on the surface of the dessert. Allow it to harden.Pour the chocolate ganache on the surface of the dessert. Allow it to harden.


Step 17

Slice with a sharp knife into cakes. From top to decorate the cakes as desired.Slice with a sharp knife into cakes. From top to decorate the cakes as desired.


Step 18

Bon appetit!Bon appetit!