Shortbread cake with meringue

128 - 80 минут 12 порции

In explanation of the cake Pani Walewska. Loose, airy, soft on the inside. A great alternative to cake. Easy to prepare.

Ingredients for Shortbread cake with meringue

Video of cooking Shortbread cake with meringue

Step by step instruction of cooking Shortbread cake with meringue

Шаг 1

For the test. To 280 grams. sifted flour add the 6 gr. baking powder. Then 150 gr. of cold butter. Grind into crumbs. Then add 4 egg yolks, 50 ml milk, 2 oz. of salt and 5 g. vanilla sugar. Mix well.

Шаг 2

To combine the dough into a single lump, with no mixing. Shifted onto the parchment. Roll out in rectangular layer. Then put on a baking sheet along with the paper.

Шаг 3

Bake in a preheated 180 °C oven for 10 minutes.

Шаг 4

For meringue. Beat 4 egg whites with 1 pinch of salt. Add 200 gr. powdered sugar in stages, continuing to whisk for 8-10 minutes. In conclusion, add 10 gr. vanilla sugar and 8 gr. starch. Mix.

Шаг 5

Then remove from the oven cake. To put on his 350 gr. jam. Then beaten egg whites. Sprinkle with chopped nuts.

Шаг 6

Bake at 150 °C for about 40 minutes.

Шаг 7

Slightly cooled, the product is divided into parts.

Шаг 8

Bon appetit!