Shortbread cake with meringue
128 80 минут 12 порции
In explanation of the cake Pani Walewska. Loose, airy, soft on the inside. A great alternative to cake. Easy to prepare.
Ingredients for Shortbread cake with meringue
- Flour - 280 g
- Leavening agent - 6 g
- Butter - 150 g
- Milk - 50 ml
- Yolk egg - 4 PCs
- Vanilla sugar - 5 g
- Salt - 2 g
- Egg white - 4 PCs
- Powdered sugar - 200 g
- Salt - 1 depot.
- Vanilla sugar - 10 g
- Starch - 8 g
- Jam - 350 g
- Walnuts - 80 g
Video of cooking Shortbread cake with meringue
Step by step instruction of cooking Shortbread cake with meringue
For the test. To 280 grams. sifted flour add the 6 gr. baking powder. Then 150 gr. of cold butter. Grind into crumbs. Then add 4 egg yolks, 50 ml milk, 2 oz. of salt and 5 g. vanilla sugar. Mix well.
To combine the dough into a single lump, with no mixing. Shifted onto the parchment. Roll out in rectangular layer. Then put on a baking sheet along with the paper.
Bake in a preheated 180 °C oven for 10 minutes.
For meringue. Beat 4 egg whites with 1 pinch of salt. Add 200 gr. powdered sugar in stages, continuing to whisk for 8-10 minutes. In conclusion, add 10 gr. vanilla sugar and 8 gr. starch. Mix.
Then remove from the oven cake. To put on his 350 gr. jam. Then beaten egg whites. Sprinkle with chopped nuts.
Bake at 150 °C for about 40 minutes.
Slightly cooled, the product is divided into parts.