Salad with chicken gizzards
69 45 минут 4 порции
Well a very nice salad! And the ventricles are soft, and the vegetables slightly podmazyvanie, spicy, and the cucumber adds a wonderful freshness, and even the mayonnaise - all of it! Try. Yes, there is one advantage: the basis of the salad can be prepared the day before, even during the day. Good and on weekdays and holidays.
Ingredients for Salad with chicken gizzards
- Chicken stomachs - 600 g
- Onion - 1 piece
- Pepper - 1 piece
- Carrots - 1 piece
- Cucumber - 1 piece
- Garlic - 1 tooth.
- Salt - 1 tsp.
- Soy sauce - 1 tbsp
- Vinegar - 1 tbsp
- Mayonnaise - 2 tbsp
- Vegetable oil - 2 tbsp
- Sugar - 10 g
Step by step instruction of cooking Salad with chicken gizzards
Chicken gizzards boil in salted water for 2 hours until fully tender.
Recline on a sieve and let cool.
Cut onion into thin half rings, sweet pepper in thin rings, carrot grate on a coarse grater
The cooled gizzards cut into arbitrarily sized pieces or strips.
Put all the vegetables in a pan with vegetable oil and set on fire. Fry until the onion has softened. Add the soy sauce, sugar and vinegar.
Cook another 5 minutes until the liquid is evaporated, remove from heat.
In a bowl mix up the stomachs and vegetables. Left on time from 1 to 12 hours. The Foundation of a salad that can be prepared in advance.
Before serving, add the julienne of fresh cucumber.
Stir and taste for salt.
In mayonnaise, or a mixture of sour cream and mayonnaise (1:1) squeezing a clove of garlic and dressed with salad.
Put in a bowl, or spread through the ring, and serve.