Salad with chicken gizzards

69 - 45 минут 4 порции

Well a very nice salad! And the ventricles are soft, and the vegetables slightly podmazyvanie, spicy, and the cucumber adds a wonderful freshness, and even the mayonnaise - all of it! Try. Yes, there is one advantage: the basis of the salad can be prepared the day before, even during the day. Good and on weekdays and holidays.

Ingredients for Salad with chicken gizzards

Step by step instruction of cooking Salad with chicken gizzards

Шаг 1

Chicken gizzards boil in salted water for 2 hours until fully tender.
Recline on a sieve and let cool.

Шаг 2

Cut onion into thin half rings, sweet pepper in thin rings, carrot grate on a coarse grater

Шаг 3

The cooled gizzards cut into arbitrarily sized pieces or strips.

Шаг 4

Put all the vegetables in a pan with vegetable oil and set on fire. Fry until the onion has softened. Add the soy sauce, sugar and vinegar.
Cook another 5 minutes until the liquid is evaporated, remove from heat.

Шаг 5

In a bowl mix up the stomachs and vegetables. Left on time from 1 to 12 hours. The Foundation of a salad that can be prepared in advance.

Шаг 6

Before serving, add the julienne of fresh cucumber.
Stir and taste for salt.

Шаг 7

In mayonnaise, or a mixture of sour cream and mayonnaise (1:1) squeezing a clove of garlic and dressed with salad.
Put in a bowl, or spread through the ring, and serve.