Dessert carrot loaf
47 40 минут 8 порции
Sweet and very beautiful loaf for tea, or coffee, for dessert. I confess I baked the loaf for the first time. It seemed to me that it's insanely difficult. But no, quite simply and very long. The rolls turned out tender, sweet and, dare I think, even useful. Recommend.
Ingredients for Dessert carrot loaf
- Carrots - 2 PCs
- Sugar - 50 g
- Chicken egg - 2 PCs
- Flour - 80 g
- Leavening agent - 1 tsp.
- Vegetable oil - 1 tbsp
- Cheese curd - 300 g
- Powdered sugar - 50 g
- Lemon juice - 1 tbsp
- Vanilla sugar - 1 tsp.
- Butter - 10 g
Step by step instruction of cooking Dessert carrot loaf
This products to the test
Turn on the oven to preheat to 175 degrees. C.
Carrot RUB on a SMALL grater. Perhaps this is the most time-consuming part of the whole process.
Eggs, beat with sugar and vanilla sugar in a lush light weight.
To the grated carrots add egg mixture, vegetable oil (odorless), the baking powder and flour, mix well. You can with the mixer at low speed.
Coat the baking pan with parchment, grease it with a piece of butter and put the carrot batter. Even out the dough to a 30 cm x 40 cm
Put the pan in the preheated oven and bake the crust for about 15 minutes. Remove from the pan with a sheet of parchment, turn it over on a towel parchment up and gently remove it.
Warm layer rolled into a fairly tight roll, cover with a towel and leave to cool to room temperature
Prepare the cream.
Whisk cream cheese with powdered sugar and lemon juice in a homogeneous smooth mass.
The cooled layer of dough lubricates curd cream
And again we turn to roll, now not too tight.
Possible for some time to remove the loaf in the fridge, but you can not remove it, immediately start eating.
In General, decorate as taste and imagination, and serve.
Help yourself, it's delicious!