Bruschetta with pumpkin oil
0.5k - -
The basis of this bright, vkusnymi garlic bruschetta - a fragrant pumpkin seed oil, which is very easy to prepare! The rest of the ingredients can be chosen according to your taste, I marinated and grilled chicken breast, feta cheese and herbs!
Ingredients for Bruschetta with pumpkin oil
- Pumpkin - 400 g
- Chicken breast - 1 piece
- Feta - 1 tbsp
- Greens - 1 Gorst.
- Baguette - 1 piece
- Red onion - 1 piece
- Garlic - 1 tooth.
- Allspice - 1 depot.
- Garlic powder - 1 tsp.
- Peppers red hot chilli - to taste
- Vinegar - 1 tbsp
- Olive oil - 1 tbsp
- Honey - 0.5 tsp.
- Salt - to taste
- Butter - 100 g
Step by step instruction of cooking Bruschetta with pumpkin oil
Шаг 1
Pumpkin remove seeds and peel, to cook in any way - bake, steam, or boil (I cooked it in the slow cooker in 15 minutes, simply and quickly)
Take out to cool.
Шаг 2
Olive oil mix with vinegar and honey, salt to taste, pour over chicken breast, RUB it in the marinade and leave for 10-15 minutes.
Fry the breast in the pan, turning until tender (about 10 minutes, not desiccate)
Шаг 3
Pumpkin mashed with a fork, add the butter at room temperature, garlic powder, red pepper and allspice, salt to taste, punching blender and put into the refrigerator for 30 minutes.
Шаг 4
Baguette cut portion obliquely, to toast and RUB with garlic.
Шаг 5
On a baguette spread with pumpkin seed oil, put greens (I had arugula, chard, something else), then the onion into thin rings, then slices of the breast and a little chopped feta.
Very, very tasty!