Bruschetta with pumpkin oil

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The basis of this bright, vkusnymi garlic bruschetta - a fragrant pumpkin seed oil, which is very easy to prepare! The rest of the ingredients can be chosen according to your taste, I marinated and grilled chicken breast, feta cheese and herbs!

Ingredients for Bruschetta with pumpkin oil

Step by step instruction of cooking Bruschetta with pumpkin oil

Шаг 1

Pumpkin remove seeds and peel, to cook in any way - bake, steam, or boil (I cooked it in the slow cooker in 15 minutes, simply and quickly)
Take out to cool.

Шаг 2

Olive oil mix with vinegar and honey, salt to taste, pour over chicken breast, RUB it in the marinade and leave for 10-15 minutes.
Fry the breast in the pan, turning until tender (about 10 minutes, not desiccate)

Шаг 3

Pumpkin mashed with a fork, add the butter at room temperature, garlic powder, red pepper and allspice, salt to taste, punching blender and put into the refrigerator for 30 minutes.

Шаг 4

Baguette cut portion obliquely, to toast and RUB with garlic.

Шаг 5

On a baguette spread with pumpkin seed oil, put greens (I had arugula, chard, something else), then the onion into thin rings, then slices of the breast and a little chopped feta.
Very, very tasty!