Tricolor bread in Japanese style

467 - 120 минут 6 порции

This recipe saved from the Internet take a long time. This colorful bread is baked in Japan. Very beautiful and delicious, more like a muffin. It turns out very airy and delicate, tasty and easy to prepare. The bread I bake, usually on the birthdays of grandchildren and New year. Prepare this bread on a festive table, create the mood. Fillers colors this time food dyes, then their small number, no more than add to the cream cakes. If you are not, then you can replace with natural products; purees of beets, carrots, spinach, pumpkins, then you need to add flour, as well as fit-turmeric, cocoa powder, ground paprika.

Ingredients for Tricolor bread in Japanese style

Step by step instruction of cooking Tricolor bread in Japanese style

Шаг 1

In warm milk add 1 tbsp sugar, 2 tbsp flour, the yeast, stir and leave until fluffy foam. Then add all remaining ingredients (except flour), all at once, mix well (at this stage I have turned exactly half a liter of the mixture), we now introduce two doses of the sifted flour. Knead soft, dont stick to hands dough. Cover it and put in a warm place to increase in two times.

Шаг 2

Punch down the risen dough, divide into three equal parts, I did it for 345г. Then add the dye, stir them well for 5-6 minutes. Flour is not added for podpili, to hands keep it from sticking. Wrap in cling film and allow another to come 15 to 20 minutes.

Шаг 3

Roll out each dough into a circle the diameter of the mold and cut out these circles. Good to have a diameter of 15 cm, then the bread comes out high and taper. I have this time a pot with diameter of 19cm and ran to a neighbor, a new pity in the oven. The bread was not high 11 cm, but that is enough.

Шаг 4

The pot I made quality baking paper, greased side only adjacent to the pan, so as not to fidget. Start to spread the dough. The first layer goes in this order: green big circle, then a medium yellow and little red. Second layer: yellow large, red medium, green small. Third layer -large red, medium green and yellow small. Well, there you choose the colors, the main thing of the same color to stack on top of each other. Cover the pot or form a film, let stand for 40-60 minutes. Here the dough has risen, put it hot in a 170°C oven for an hour. The first 20 minutes the oven do not open.

Шаг 5

Ready bread remove from oven on to a wire rack after 10 minutes, -15 remove from the mold and allow to cool. Well, it always turns out different, depending on how you want to, and rises. But the main thing-the taste is not affected at all.

Шаг 6

The bread is cut and served to the holiday table. So it looks nice, very tasty, sets the mood. I sliced still slightly warm, time to wait was not 2 hours of the night.
Bon appetit!