Honey

491 4.5 / 5 60 минут 10 порции

Yummy Russian

Ingredients for Honey

Step by step instruction of cooking Honey

Шаг 1

Beat the eggs with sugar, add honey and melted butter.
Note: use liquid honey of any variety.

Шаг 2

To put the mass on water bath for 7 minutes, stirring continuously.

Шаг 3

Mass cool a little and start to add the flour through a sieve - you should get soft dough.

Шаг 4

Divide the dough into 12 parts, each roll out a thin layer, with the plates cut round cakes and bake them in the preheated oven 3 minutes.
Note: raw cakes dry quickly, so unroll them and send it straight into the oven. Keep the remaining dough wrapped in plastic.

Шаг 5

Prepare the cream: whip cold sour cream with 1/4 Cup powdered sugar, separately whip the egg yolks with the second 1/4 Cup of powdered sugar and put on 10 minutes in a water bath. Yolks and sour cream mix and add the starch. Cool the cream 20 to 30 minutes in the refrigerator.

Шаг 6

Brush cooled cakes sour cream and sprinkle with chopped peanuts.
Put the cake in the fridge for 10 -12 hours.