Double khinkali

49 - 120 минут 8 порции

Khinkali is perhaps one of the most famous and delicious Georgian dishes. Flavorful, hot, juicy they represent the hospitable and Sunny Georgia. Try to offer not quite the classic version double khinkali.

Ingredients for Double khinkali

Step by step instruction of cooking Double khinkali

Шаг 1

In a bowl sift wheat flour. In the center make a hole where beat in an egg. Pour warm water, add salt.

Шаг 2

Add table bite

Шаг 3

Pour in vegetable oil.

Шаг 4

Begin to knead the dough interfering with the flour from the edges of the funnel.

Шаг 5

Knead the dough in the bowl until the flour absorbs all the moisture.

Шаг 6

For convenience, put the semi-finished product on the countertop and continue to knead it for 7-10 minutes. The dough elastycznym, but quite dense.
The finished dough wrap in cling film for half an hour and put in the fridge.

Шаг 7

Meanwhile, grind meat in a meat grinder with a large grille or chop with a knife.

Шаг 8

Add chopped onion, salt, spices and water. At will mince you can add chopped coriander.

Шаг 9

Knead the minced meat.
It needs to be more moist than regular ground meat. In necessary, add more water.

Шаг 10

Rested roll the dough in a layer thickness of 2mm and using a saucer to cut out two blanks one khinkali.

Шаг 11

One of the billets to roll four times and in the center cut a small hole

Шаг 12

Put blanks at each other. A circle with a hole needs to be at the bottom.

Шаг 13

The center put a portion of meat the size of a large walnut and start suscipiat edge in a circle folds.

Шаг 14

Good bonding between the toes, the tail folds

Шаг 15

Excess dough is cut off with a knife.

Шаг 16

Flip khinkali. Through the bottom hole to turn the dough up

Шаг 17

Lightly stretch the dough, like a skirt at khinkali

Шаг 18

In the center of the raised layer of dough again to spread a portion of stuffing and similar to seal the ends of the dough by putting them in folds, forming in the center khinkali tail.
Thus to generate all products. From this quantity of dough and minced meat makes approximately 16 pieces double khinkali. They can be frozen for future use or just boil in salted water for 10 minutes after a dive.