Salad Venice

0.5k - 30 минут 6 порции

Simple, fast, Negroponte, delicious. Who doesn't love salads that can be cooked quickly, while requiring a minimum of effort. If the product you always have on hand, then You'll have an easier time just for cutting vegetables, and if you have assistants, then 10 minutes and the salad is ready. Salad does not need anything pre-boil, cut, all mixed with dressing or mayonnaise and serve it on the table. For me this salad is a wonderful find, especially if you suddenly descended guests.

Ingredients for Salad Venice

Step by step instruction of cooking Salad Venice

Шаг 1

Prepare the necessary products. Carrot salad you can use fresh if You have a grater for Korean carrot.

Шаг 2

Grate on a coarse grater cheese. Cut cucumber and smoked meat strips.

Шаг 3

Put all in salad bowl.

Шаг 4

This also put the carrot and corn.

Шаг 5

Make a dressing of yoghurt with the addition of chopped in a blender nuts and mustard. Add salad dressing and mix. Salad can fill and mayonnaise.

Шаг 6

Garnish with salad leaves and dill.

Шаг 7

Served to the table.

Шаг 8

Salad can be served a La carte in high Bakaly.

Шаг 9

Or in portion bowls.

Шаг 10

If the product you always have on hand, then You'll have an easier time just for cutting vegetables, and if you have assistants, then 10 minutes and the salad is ready.